Good afternoon everyone! Hope you are all having a wonderful day!
Wednesday
Wednesday morning started off with a banana on the way to counseling (this picture is old, I didn’t take a photo of my nana 
)
For snacks throughout my morning job I took an organic peach, a larabar, and some trail mix
For lunch, I had a salad with tuna on top. Yum! Such good tuna! On top I put avo, pine nuts, and cherry tomatoes.
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TUNA SALAD RECIPE (Blend in food processor)
- 1 can tuna in olive oil
- 3 artichoke hearts (from TJ’s can)
- 2 stalks organic celery
- 1 tsp. yellow mustard
This was so yummy! I think I may make it again today if it sounds good later
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DRESSING RECIPE
- 1 tbsp. balsamic
- 1 tbsp. olive oil
- 1 tsp. dijon mustard
Dinner was greek yogurt with chia seed granola! This granola has a wonderful ginger flavor. I love it!
For dessert, I had another delicious organic peach. Yum!
Thursday
Breakfast Thursday was the same as dinner. Greek yogurt with chia cereal.
Snacks between breakfast and lunch were a green smoothie and an apple. This apple was so different! It was an organic gravenstien apple that tasted so tart and sweet!
Lunch was a salad with spring mix, pine nuts, sliced artichoke hears, avo, and cilantro dressing
Afternoon snack was hummus and broccoli (didn’t eat everything in this picture)
Dinner was tofu with stir-fried veggies + sriracha. Yum!
After dinner, I went out with my girl friends to Lure. I got a V&V which was supposed to be “healthy.” Should have know… delicious, but I may as well have ordered a lemonade 
This was my outfit last night
We took so many pictures. The lighting was just not happening for pictures in this place! Haha. Like the photobomb in the back?
When I got there, Aubrey had ordered some Ahi Ceviche! Yum! I did try it with one chip, because I had never had it, but then I took a few more chip-less bites with the fork. Delicious!
Okay all, have a wonderful day! I have about 3 hours until I have to work, so I’m going to take advantage of that and go see my Daddy!
